Dessert Crepes Recipe
These Dessert Crepes are simply mind blowing ! Try these delicious berry and cream crepes right away ! Let me know if you like it ! Your suggestions for these Dessert Crepes is welcome !
Ingredients
| Eggs | 2 | |
| Flour | 1 Cup (16 tbs) | |
| Milk | 2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Sugar | 3 Teaspoon | |
| Grated rind of 1 lemon | ||
| Melted butter | 2 Tablespoon | |
| Heavy cream | 1 1/2 Cup (16 tbs), Whipped (Filling and Decoration:) | |
| Sugar | 2 Tablespoon (Filling and Decoration:) | |
| Confectioner’s sugar | 1/2 Tablespoon (Filling and Decoration:) | |
| Frozen blueberries package | 1 (Filling and Decoration:) | |
| Raspberries package | 2 , frozen (Filling and Decoration:) | |
Directions
1. Beat the milk and the eggs together.
2. Add the flour, salt, sugar, and grated lemon rind while continuing to beat.
3. Cook crepes, adding the melted butter just before they are golden brown on both sides.
4. Stack crepes, putting whipped cream and berries between each layer. Top with the rest of the cream and berries.
2. Add the flour, salt, sugar, and grated lemon rind while continuing to beat.
3. Cook crepes, adding the melted butter just before they are golden brown on both sides.
4. Stack crepes, putting whipped cream and berries between each layer. Top with the rest of the cream and berries.
Chef
