Dessert Cheese Fondue with Fruit Recipe

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelMedium
Health IndexHealthyServings2
CourseMethod
SpecialityVegetarian
Main IngredientInterest Group

Ingredients

 California seedless grapes - 1 pound, washed
 Apple1
 Pineapple1
 Cream cheese8 Ounce
 Port Salut cheese - 8 ounces, grated
 White wine1/2 Cup (16 tbs)
 Nutmeg - a dash
 Pound cake cubes - to skew

Directions

GETTING READY
1. On a platter, add all fruits and allow to chill in the refrigerator.

MAKING
2. In a fondue pot, add cream cheese, port salut cheese, white wine and heat until well blend. Add nutmeg, stir and keep warm.
3. On a skewer, skew cake cubes, grapes, apple and pineapple.

SERVING
4. Dip the fruits and cake cubes on the skewers in the warm cheese mixture.
5. Serve at room temperature.
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