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Dessert Cake Recipe
|Flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Soda bicarbonate||2 Pinch|
|Milk powder||2 Tablespoon|
|Butter/Margarine||80 Gram (5 Tablespoon)|
|Nutmeg powder||1 Pinch|
|Powdered sugar||1 Cup (16 tbs)|
|Milk||3⁄4 Cup (12 tbs) (Approximately)|
Serving size: Complete recipe
Calories 1906 Calories from Fat 657
% Daily Value*
Total Fat 75 g115%
Saturated Fat 46.1 g230.5%
Trans Fat 0 g
Cholesterol 197.7 mg
Sodium 926.7 mg38.6%
Total Carbohydrates 281 g93.7%
Dietary Fiber 5.2 g20.8%
Sugars 133.7 g
Protein 28 g55.2%
Vitamin A 44.9% Vitamin C 0.98%
Calcium 50.3% Iron 50.7%
*Based on a 2000 Calorie diet
Cream together butter and sugar until light and fluffy.
Add nutmeg and essence.
Add dry ingredients, 2 tablespoons at a time, alternately with milk.
Stir only enough after each addition to blend thoroughly.
The batter should be of drooping consistency.
Add extra milk if necessary.
Pour the batter in a greased and floured tin, 8" x 8" and 2 inch deep and bake in a moderate oven for 30 to 35 minutes.
Invert on a cooling rack.
Dust the top surface of the cake with icing sugar.
Garnish with peeled orange sections, pieces of pineapple rings, grapes, glazed cherries, etc.