Dessert Cake Recipe
Ingredients
| Flour | 1 1/2 Cup (16 tbs) | |
| Baking powder | 1/2 Teaspoon | |
| Soda-bicarb, 1 to 2 pinches | ||
| Salt | 1 Pinch | |
| Milk powder | 2 Tablespoon | |
| Butter or margarine, 80 gms (5 tablespoons) | ||
| Nutmeg powder | 1 Pinch | |
| Powdered sugar, 3/4 to 1 cup | ||
| Vanilla | 1/4 Teaspoon | |
| Milk, approximately 3/4 cup | ||
Directions
Sift together flour, Soda-bicarb, baking powder, salt and milk powder.
Cream together butter and sugar until light and fluffy.
Add nutmeg and essence.
Add dry ingredients, 2 tablespoons at a time, alternately with milk.
Stir only enough after each addition to blend thoroughly.
The batter should be of drooping consistency.
Add extra milk if necessary.
Pour the batter in a greased and floured tin, 8" x 8" and 2 inch deep and bake in a moderate oven for 30 to 35 minutes.
Invert on a cooling rack.
Cool.
Dust the top surface of the cake with icing sugar.
Garnish with peeled orange sections, pieces of pineapple rings, grapes, glazed cherries, etc.
Cream together butter and sugar until light and fluffy.
Add nutmeg and essence.
Add dry ingredients, 2 tablespoons at a time, alternately with milk.
Stir only enough after each addition to blend thoroughly.
The batter should be of drooping consistency.
Add extra milk if necessary.
Pour the batter in a greased and floured tin, 8" x 8" and 2 inch deep and bake in a moderate oven for 30 to 35 minutes.
Invert on a cooling rack.
Cool.
Dust the top surface of the cake with icing sugar.
Garnish with peeled orange sections, pieces of pineapple rings, grapes, glazed cherries, etc.
Chef
