Descent Tuna Melt Recipe
Foodie, would you like to try a special Descent Tuna Melt recipe? Try it, your family and friends will be bowled over by this delicious Descent Tuna Melt recipe.
Ingredients
1/3 cup Light n'Lively reduced calorie mayonnaise or 1/4 cup Miracle Whip salad dressing
2 tablespoons chopped dill pickle
1 tablespoon Kraft pure Prepared mustard
1 tablespoon instant minced onion or 1/4 cup chopped onion
9-oz. can water-packed tuna drained and flaked
2 hard-cooked eggs, chopped
8-oz. can Pillsbury Refrigerated Quick Crescent Dinner Rolls
3 oz. 3/4 cup) Kraft shredded natural Cheddar or Swiss cheese
TOPPING
2 to 3 oz. (1/2 to 3/4 cup) Kraft shredded natural Cheddar or Swiss cheese
1 tablespoon sesame seed toasted if desired
Directions
Heat oven to 375°F.
In medium bowl, combine reduced calorie mayonnaise, dill pickle, mustard and onion.
Stir in tuna and eggs.
Unroll dough into 2 long rectangles.
Place on ungreased cookie sheet with long sides overlapping 1/2 inch; firmly press edges and perforations to seal.
Press or roll to form 14x9-inch rectangle.
Spoon tuna mixture in 3-inch strip lengthwise down center of dough.
Sprinkle 3/4 cup of the cheese over filling.
Make cuts 1-inch apart on each side of rectangle just to edge of filling.
To give braided appearance, fold strips of dough at an angle halfway across filling, alternating from side to side.
Bake at 375°F. for 17 to 24 minutes or until deep golden brown.
Remove from oven; sprinkle with cheese and sesame seed.
Return to oven for 2 to 3 minutes or until cheese is melted.
Cool 5 minutes.
Slice to serve
In medium bowl, combine reduced calorie mayonnaise, dill pickle, mustard and onion.
Stir in tuna and eggs.
Unroll dough into 2 long rectangles.
Place on ungreased cookie sheet with long sides overlapping 1/2 inch; firmly press edges and perforations to seal.
Press or roll to form 14x9-inch rectangle.
Spoon tuna mixture in 3-inch strip lengthwise down center of dough.
Sprinkle 3/4 cup of the cheese over filling.
Make cuts 1-inch apart on each side of rectangle just to edge of filling.
To give braided appearance, fold strips of dough at an angle halfway across filling, alternating from side to side.
Bake at 375°F. for 17 to 24 minutes or until deep golden brown.
Remove from oven; sprinkle with cheese and sesame seed.
Return to oven for 2 to 3 minutes or until cheese is melted.
Cool 5 minutes.
Slice to serve
