Derby Town Pie Recipe
My longing for Derby Town Pie strengthened during high school days. Derby Town Pie served as Dessert is the best food to pep me up. Stop ruminating and make this Derby Town Pie right now!
Ingredients
1/2 cup sweet butter
2 extra large eggs, lightly beaten
Pinch of salt
1 cup sugar
1/2 cup flour
1 cup semi-sweet
1 cup pecans or walnuts chopped
2 t 100 proof bourbon or 2 t vanilla
1 unbaked, 9" pie crust in pie pan
1 cup heavy sweet cream whipped
Directions
Preheat oven to 350°.
Melt butter and set aside to cool.
When butter is at room temperature, stir into beaten eggs.
Stir in salt and sugar.
Sift in flour and mix well.
Fold in chocolate bits and nuts.
Stir in bourbon or vanilla.
Turn filling into unbaked pie shell.
Bake for 30 to 35 minutes.
Top should form a glistening crust and a tester stuck into the middle of the filling should come out clean but glossy.
Set aside for two to five hours.
Before serving, reheat pie in 300 ° oven for 10 minutes.
Cover with whipped cream and serve.
The filling should be slightly moist.
Melt butter and set aside to cool.
When butter is at room temperature, stir into beaten eggs.
Stir in salt and sugar.
Sift in flour and mix well.
Fold in chocolate bits and nuts.
Stir in bourbon or vanilla.
Turn filling into unbaked pie shell.
Bake for 30 to 35 minutes.
Top should form a glistening crust and a tester stuck into the middle of the filling should come out clean but glossy.
Set aside for two to five hours.
Before serving, reheat pie in 300 ° oven for 10 minutes.
Cover with whipped cream and serve.
The filling should be slightly moist.
