Denver Summer Relish Recipe
Ingredients
| 1 pound Roma tomatoes, rinsed, cored, and cut into 1/4-inch dice | ||
| Onions | 2 Cup (16 tbs), diced | |
| Golden Raisins | 1 Cup (16 tbs) | |
| White distilled vinegar | 1 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Minced ginger | 2 Tablespoon | |
| Jalapeno | 2 , rinsed | |
| Salt | To Taste | |
Directions
1. In a 5- to 6-quart pan, combine tomatoes, onions, raisins, vinegar, sugar, ginger, and chilies. Boil over high heat, stirring often, until mixture is reduced to 3 cups, about 20 minutes.
2. Let cool at least 20 minutes. Season to taste with salt; stir.
2. Let cool at least 20 minutes. Season to taste with salt; stir.
Chef
