Denver Brunch Sandwich Recipe
Summary
Ingredients
| Bacon Slices | 8 | |
| Eggs | 6 | |
| Milk | 1/3 Cup (16 tbs) | |
| 1/3 cup mayonnaise or salad dressing | ||
| Pimento | 1/4 Cup (16 tbs), chopped | |
| Green pepper | 3 Tablespoon, chopped | |
| Salt | 1/4 Teaspoon | |
| Tomato slices | ||
Directions
Place bacon slices between paper napkin or in 1 1/2 quart (10 x 8 ) glass baking dish.
Microwave on high for 7 to 9 minutes or until bacon is crisp.
Remove bacon; drain drippings; crumble bacon; set aside.
Combine eggs, milk and mayonnaise in medium mixing bowl; beat well with rotary beater.
Stir in bacon and remaining ingredients.
Pour into baking dish.
Cover with plastic wrap.
Microwave on medium for 6 to 7 minutes or until center is almost set.
Garnish with tomato slices.
Let stand, covered, 5 minutes before serving.
Microwave on high for 7 to 9 minutes or until bacon is crisp.
Remove bacon; drain drippings; crumble bacon; set aside.
Combine eggs, milk and mayonnaise in medium mixing bowl; beat well with rotary beater.
Stir in bacon and remaining ingredients.
Pour into baking dish.
Cover with plastic wrap.
Microwave on medium for 6 to 7 minutes or until center is almost set.
Garnish with tomato slices.
Let stand, covered, 5 minutes before serving.
Chef
