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Denver Brunch Sandwich Recipe
|Milk||1⁄3 Cup (5.33 tbs)|
|Mayonnaise/Salad dressing||1⁄3 Cup (5.33 tbs)|
|Chopped pimento||1⁄4 Cup (4 tbs)|
|Chopped green pepper||3 Tablespoon|
Serving size: Complete recipe
Calories 1102 Calories from Fat 867
% Daily Value*
Total Fat 97 g148.7%
Saturated Fat 18.3 g91.5%
Trans Fat 0 g
Cholesterol 1342.5 mg
Sodium 1542.9 mg64.3%
Total Carbohydrates 13 g4.4%
Dietary Fiber 2.4 g9.6%
Sugars 10.2 g
Protein 45 g90.6%
Vitamin A 69.6% Vitamin C 140.9%
Calcium 25.8% Iron 36.9%
*Based on a 2000 Calorie diet
Microwave on high for 7 to 9 minutes or until bacon is crisp.
Remove bacon; drain drippings; crumble bacon; set aside.
Combine eggs, milk and mayonnaise in medium mixing bowl; beat well with rotary beater.
Stir in bacon and remaining ingredients.
Pour into baking dish.
Cover with plastic wrap.
Microwave on medium for 6 to 7 minutes or until center is almost set.
Garnish with tomato slices.
Let stand, covered, 5 minutes before serving.