Classic Denver Sandwich Recipe
Ingredients
| Bacon Slices | 4 , diced | |
| 11ge. onion, chopped | ||
| Eggs | 4 , beaten | |
| Cream | 1/4 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | 1 | |
| Bread slice | 8 , toasted | |
Directions
Fry bacon in skillet until crisp; remove from skillet.
Drain off excess fat.
Saute onion in pan drippings.
Combine onion and bacon in skillet.
Combine eggs, cream, salt and pepper; add to bacon mixture.
Cook until eggs are set, but still moist.
Spread between toast slices for sandwiches.
Drain off excess fat.
Saute onion in pan drippings.
Combine onion and bacon in skillet.
Combine eggs, cream, salt and pepper; add to bacon mixture.
Cook until eggs are set, but still moist.
Spread between toast slices for sandwiches.
Chef
