Classic Denver Sandwich Recipe


Difficulty LevelEasyHealth IndexJust Enjoy
DishInterest Group


 Bacon slices4
 Onion1 Large
 Cream1⁄4 Cup (4 tbs)
 Salt To Taste
 Toasted bread slices8

Nutrition Facts

Serving size: Complete recipe

Calories 1290 Calories from Fat 310

% Daily Value*

Total Fat 34 g52.5%

Saturated Fat 11.5 g57.5%

Trans Fat 0 g

Cholesterol 856.9 mg

Sodium 2180.7 mg90.9%

Total Carbohydrates 188 g62.6%

Dietary Fiber 14.9 g59.5%

Sugars 48.2 g

Protein 59 g117.1%

Vitamin A 21.7% Vitamin C 39.1%

Calcium 63.1% Iron 69.4%

*Based on a 2000 Calorie diet


Fry bacon in skillet until crisp; remove from skillet.
Drain off excess fat.
Saute onion in pan drippings.
Combine onion and bacon in skillet.
Combine eggs, cream, salt and pepper; add to bacon mixture.
Cook until eggs are set, but still moist.
Spread between toast slices for sandwiches.