Denton, Texas, Barbecued Beef Brisket Recipe


MethodMain Ingredient
Interest Group


 Beef brisket6 Pound
 Red wine vinegar3⁄4 Cup (12 tbs)
 Firmly packed brown sugar1⁄2 Cup (8 tbs)
 Unsweetened pineapple juice1⁄2 Cup (8 tbs)
 Molasses1⁄3 Cup (5.33 tbs)
 Prepared mustard1⁄3 Cup (5.33 tbs)
 Onion1 Tablespoon, minced
 Worcestershire sauce3 Tablespoon
 Chili powder1 Teaspoon
 Hot sauce1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 7801 Calories from Fat 4717

% Daily Value*

Total Fat 523 g804.9%

Saturated Fat 205.3 g1026.6%

Trans Fat 0 g

Cholesterol 1850.6 mg

Sodium 3456.5 mg144%

Total Carbohydrates 229 g76.3%

Dietary Fiber 5 g19.9%

Sugars 190.7 g

Protein 506 g1012.9%

Vitamin A 32.2% Vitamin C 112.2%

Calcium 62.8% Iron 322%

*Based on a 2000 Calorie diet


Place brisket in a zip top heavy duty plastic bag.
Combine remaining ingredients, stirring well; pour over brisket, and secure bag tightly.
Turn bag to coat brisket thoroughly.
Place bag in a shallow container; refrigerate at least 4 hours, turning bag occasionally.
Remove brisket from marinade, reserving marinade.
Prepare fire in a covered grill.
Grill brisket over medium coals until browned.
Cover with lid, and grill 15 minutes.
Turn brisket, and baste with reserved marinade; set remaining marinade aside.
Cover and grill brisket an additional 15 minutes.
Wrap brisket in heavy-duty aluminum foil, allowing room for marinade.
Cut a hole in top of foil; pour remaining marinade through hole over brisket.
Press foil together to seal hole.
Cover and continue to grill over medium coals 1 1/2 to 2 hours or until very tender.