Dennis Weaver’s Cheese Nut Loaf Recipe
Ingredients
| Dry bread crumbs | 1 Cup (16 tbs) | |
| Walnuts | 2 Cup (16 tbs), finely chopped | |
| Onions | 6 Tablespoon, minced | |
| 4 stalks of celery, finely chopped | ||
| Chopped olives to taste | ||
| Eggs | 4 Small | |
| Half and Half | 2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Dry mustard | 2 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Marjoram | 1/2 Teaspoon | |
| Cheddar Cheese | 1 pound, grated | |
| Whole | 5 Cup (16 tbs) | |
Directions
1. Preheat the oven to 350 degrees.
2. In a bowl, mix the dry bread crumbs, walnuts, onion, celery and olives together.
3. Stir in eggs and half and half. Add salt and spices to mix.
4. In a separate bowl, mix cheese and fresh whole- wheat bread crumbs.
5. Combine this bowl with first bowl.
6. Place in a greased shallow loaf pan and bake for about 40 minutes.
Makes 1 loaf.
This recipe came from the book, Gunsmoke: An American Institution by Ben Costello. To learn more about his book visit www.50yearsofgunsmoke.com
2. In a bowl, mix the dry bread crumbs, walnuts, onion, celery and olives together.
3. Stir in eggs and half and half. Add salt and spices to mix.
4. In a separate bowl, mix cheese and fresh whole- wheat bread crumbs.
5. Combine this bowl with first bowl.
6. Place in a greased shallow loaf pan and bake for about 40 minutes.
Makes 1 loaf.
This recipe came from the book, Gunsmoke: An American Institution by Ben Costello. To learn more about his book visit www.50yearsofgunsmoke.com
Chef
