Denise's Shrimp Asparagus Casserole Recipe
Eating just one is not possible for any one is my claim for this recipe of Denise's Shrimp Asparagus Casserole. An incredible Denise's Shrimp Asparagus Casserole gets its taste from Shrimp. Treat your near and dear ones with this amazing Denise's Shrimp Asparagus Casserole as a Side Dish . Whether you are an amateur cook or a professional chef, I recommend the Denise's Shrimp Asparagus Casserole for the sheer joy of cooking it.
Ingredients
1 (10 ounce) can asparagus, drained
2 tablespoons margarine
2 tablespoons minced garlic
2 tablespoons flour
2 cups milk
2 cups rotini, cooked, drained
1 pound cooked deveined shrimp, tails removed
2 cups shredded Cheddar cheese
Directions
Cut the asparagus into 1 inch pieces.
Heat the margarine in a medium saucepan over low heat to melt.
Add the garlic and cook for 1 minute.
Stir in the flour and cook until bubbly, stirring constantly.
Add the milk gradually and cook until thick and bubbly, stirring constantly.
Remove from heat.
Add the rotini, shrimp and asparagus; toss to coat.
Pour into a 2 quart casserole.
Bake, covered, at 350 degrees for 25 minutes.
Sprinkle with Cheddar cheese.
Bake, uncovered, for 10 minutes longer.
Heat the margarine in a medium saucepan over low heat to melt.
Add the garlic and cook for 1 minute.
Stir in the flour and cook until bubbly, stirring constantly.
Add the milk gradually and cook until thick and bubbly, stirring constantly.
Remove from heat.
Add the rotini, shrimp and asparagus; toss to coat.
Pour into a 2 quart casserole.
Bake, covered, at 350 degrees for 25 minutes.
Sprinkle with Cheddar cheese.
Bake, uncovered, for 10 minutes longer.
