Demi Glace Recipe
Ingredients
| 750 ml Espagnole Sauce | ||
| 310 ml brown Beef Stock | ||
| Sherry | 60 Milliliter | |
Directions
Combine the Espagnole sauce and the beef stock.
Simmer until sauce is reduced in volume by two thirds.
Add sherry and use as required.
Simmer until sauce is reduced in volume by two thirds.
Add sherry and use as required.
Chef
