Deluxe Sugar Cookies Recipe
Ingredients
1 cup butter or margarine, softened
1 1/2 cups confectioners' sugar
1 egg
1 teaspoon vanilla
1/2 teaspoon almond extract
2 1/2 cups all-purpose flour
1 teaspoon soda
1 teaspoon cream of tartar
Granulated sugar
Directions
Mix thoroughly butter, confectioners' sugar, egg, vanilla and almond extract.
Blend in flour, soda and cream of tartar.
Cover; chill 2 to 3 hours.
Heat oven to 375°.
Divide dough in half.
Roll each half 3/16 inch thick on lightly floured cloth-covered board.
Cut into desired shapes; sprinkle with granulated sugar.
Place on lightly greased baking sheet.
Bake 7 to 8 minutes or until light brown on edge.
Blend in flour, soda and cream of tartar.
Cover; chill 2 to 3 hours.
Heat oven to 375°.
Divide dough in half.
Roll each half 3/16 inch thick on lightly floured cloth-covered board.
Cut into desired shapes; sprinkle with granulated sugar.
Place on lightly greased baking sheet.
Bake 7 to 8 minutes or until light brown on edge.
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