Deluxe Sugar Cookies Recipe
Ingredients
| Butter/Margarine | 1 Cup (16 tbs), softened | |
| Confectioner’s sugar | 1 1/2 Cup (16 tbs) | |
| Egg | 1 | |
| Vanilla | 1 Teaspoon | |
| Almond extract | 1/2 Teaspoon | |
| All purpose flour | 2 1/2 Cup (16 tbs) | |
| Soda | 1 Teaspoon | |
| Cream of tartar | 1 Teaspoon | |
| Granulated sugar | ||
Directions
Mix thoroughly butter, confectioners' sugar, egg, vanilla and almond extract.
Blend in flour, soda and cream of tartar.
Cover; chill 2 to 3 hours.
Heat oven to 375°.
Divide dough in half.
Roll each half 3/16 inch thick on lightly floured cloth-covered board.
Cut into desired shapes; sprinkle with granulated sugar.
Place on lightly greased baking sheet.
Bake 7 to 8 minutes or until light brown on edge.
Blend in flour, soda and cream of tartar.
Cover; chill 2 to 3 hours.
Heat oven to 375°.
Divide dough in half.
Roll each half 3/16 inch thick on lightly floured cloth-covered board.
Cut into desired shapes; sprinkle with granulated sugar.
Place on lightly greased baking sheet.
Bake 7 to 8 minutes or until light brown on edge.
Chef
