Deluxe Shrimp Casserole Recipe
Ingredients
1/4 cup minced green pepper
1/4 cup minced onion
2 tablespoons butter
2 pounds large raw shrimp, cooked
1 (6 ounce) package long-grain and wild rice, cooked
Garlic salt, pepper, and parsley to taste
1 can tomato soup, undiluted
1 cup light cream
1/2 cup sherry
3/4 cup slivered almonds
Directions
Saute green pepper and onion in butter 5 minutes.
Combine in 2-quart greased casserole with shrimp (set aside 6 shrimp for garnish), cooked rice, seasonings, soup, cream, onion-pepper mixture, sherry, and 1/2 cup almonds.
Mix well.
Sprinkle top with paprika.
Bake, uncovered, 35 minutes at 350°F.
Top with 6 shrimp and rest of almonds; bake 20 minutes.
Combine in 2-quart greased casserole with shrimp (set aside 6 shrimp for garnish), cooked rice, seasonings, soup, cream, onion-pepper mixture, sherry, and 1/2 cup almonds.
Mix well.
Sprinkle top with paprika.
Bake, uncovered, 35 minutes at 350°F.
Top with 6 shrimp and rest of almonds; bake 20 minutes.
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