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Deluxe Shrimp Casserole Recipe
|Minced green pepper||1⁄4 Cup (4 tbs)|
|Minced onion||1⁄4 Cup (4 tbs)|
|Large raw shrimp||2 Pound, cooked|
|Long grain and wild rice||6 Ounce, cooked (1 Package)|
|Tomato soup||1 Can (10 oz), undiluted|
|Light cream||1 Cup (16 tbs)|
|Sherry||1⁄2 Cup (8 tbs)|
|Slivered almonds||3⁄4 Cup (12 tbs)|
|Garlic salt||To Taste|
Serving size: Complete recipe
Calories 2839 Calories from Fat 1217
% Daily Value*
Total Fat 140 g216%
Saturated Fat 65.7 g328.4%
Trans Fat 0 g
Cholesterol 1336.6 mg
Sodium 5794.1 mg241.4%
Total Carbohydrates 212 g70.8%
Dietary Fiber 15.5 g62%
Sugars 15.4 g
Protein 173 g346%
Vitamin A 85.9% Vitamin C 64.3%
Calcium 63.4% Iron 43.7%
*Based on a 2000 Calorie diet
Combine in 2-quart greased casserole with shrimp (set aside 6 shrimp for garnish), cooked rice, seasonings, soup, cream, onion-pepper mixture, sherry, and 1/2 cup almonds.
Sprinkle top with paprika.
Bake, uncovered, 35 minutes at 350°F.
Top with 6 shrimp and rest of almonds; bake 20 minutes.