Deluxe Macaroni Recipe
Ingredients
| Salt | 5 Teaspoon | |
| Elbow macaroni | 1 1/2 Cup (16 tbs) | |
| Milk | 3 Cup (16 tbs) | |
| Butter | 1/3 Cup (16 tbs) | |
| Soft bread crumbs | 2 Cup (16 tbs) | |
| Pimento | 1/2 Cup (16 tbs), chopped | |
| Processed cheese | 3 Cup (16 tbs), grated | |
| Parsley | 1/3 Cup (16 tbs), chopped | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Pepper | 1/4 Teaspoon | |
| Eggs | 6 , beaten |
Directions
Bring 3 quarts water to a rolling boil; add 4 tea- spoons salt and macaroni.
Cook for about 7 minutes.
Drain macaroni; rinse with hot water.
Combine milk and butter in saucepan; cook over low heat until milk is scalded.
Stir in bread crumbs, pimento, cheese, parsley, onion, remaining salt and pepper; fold in eggs and macaroni.
Turn into large greased baking dish.
Bake at 350 degrees for 1 hour or until firm.
Cook for about 7 minutes.
Drain macaroni; rinse with hot water.
Combine milk and butter in saucepan; cook over low heat until milk is scalded.
Stir in bread crumbs, pimento, cheese, parsley, onion, remaining salt and pepper; fold in eggs and macaroni.
Turn into large greased baking dish.
Bake at 350 degrees for 1 hour or until firm.
Chef
