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Deluxe Macaroni Recipe
|Elbow macaroni||1 1⁄2 Cup (24 tbs)|
|Milk||3 Cup (48 tbs)|
|Butter||1⁄3 Cup (5.33 tbs)|
|Soft bread crumbs||2 Cup (32 tbs)|
|Chopped pimento||1⁄2 Cup (8 tbs)|
|Grated process cheese||3 Cup (48 tbs)|
|Chopped parsley||1⁄3 Cup (5.33 tbs)|
|Chopped onions||1⁄2 Cup (8 tbs)|
Calories 488 Calories from Fat 250
% Daily Value*
Total Fat 28 g43.5%
Saturated Fat 15.7 g78.7%
Trans Fat 0 g
Cholesterol 228.4 mg
Sodium 2095 mg87.3%
Total Carbohydrates 30 g9.8%
Dietary Fiber 1.5 g5.8%
Sugars 7.2 g
Protein 29 g58.5%
Vitamin A 22.7% Vitamin C 21%
Calcium 65.9% Iron 12.4%
*Based on a 2000 Calorie diet
Cook for about 7 minutes.
Drain macaroni; rinse with hot water.
Combine milk and butter in saucepan; cook over low heat until milk is scalded.
Stir in bread crumbs, pimento, cheese, parsley, onion, remaining salt and pepper; fold in eggs and macaroni.
Turn into large greased baking dish.
Bake at 350 degrees for 1 hour or until firm.