Deluxe Cheese Cake Recipe
Ingredients
| Flour | 1 Cup (16 tbs), sifted | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Lemon rind | 1 Teaspoon, grated | |
| Vanilla | 1⁄4 Teaspoon | |
| Egg yolk | 1 | |
| Butter | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1509 Calories from Fat 848
% Daily Value*
Total Fat 96 g148.4%
Saturated Fat 59.4 g297.1%
Trans Fat 0 g
Cholesterol 427 mg142.3%
Sodium 22.5 mg0.9%
Total Carbohydrates 147 g49%
Dietary Fiber 3.9 g15.6%
Sugars 50.8 g
Protein 16 g32.6%
Vitamin A 60.6% Vitamin C 10.7%
Calcium 7.2% Iron 34.9%
*Based on a 2000 Calorie diet
Directions
Make a well in the center and add egg yolk and butter; blend together.
Wrap in waxed paper and chill in refrigerator 1 hour.
Roll about 1/3 of the dough between floured pieces of waxed paper into a circle 91/2 inches in diameter and 1/8 inch thick.
Place on bottom of a spring form pan and trim to fit pan.
Bake in a hot oven (400°F.) about 10 minutes, or until light, golden brown.
Cool.
Butter sides of pan and place over filled base.
Roll remaining dough to a rectangle 4 inches wide and 15 inches long.
Cut in half lengthwise.
Line sides of pan with cookie strips.
Chef
