Deluxe Blueberry Cheesecake Recipe
I have a recipe which is very near and dear to my heart and that is of Deluxe Blueberry Cheesecake. A great Dessert recipe is one like this. In my view, to call yourself a chef, you need to have a personal recipe of Deluxe Blueberry Cheesecake, just like I do.
Ingredients
1 1/2 cups graham cracker crumbs
2 tablespoons sugar
1/4 cup plus 2 tablespoons butter or margarine, melted
1 1/2 teaspoons ground cinnamon
3 (8-ounce) packages cream cheese, softened
1 cup sugar
3 eggs
1 teaspoon vanilla extract, divided
1 (16 ounce) carton commercial sour cream
3 tablespoons sugar
1 (21-ounce) can blueberry pie filling
Directions
Combine first 4 ingredients in a medium bowl; mix well.
Press into a 10-inch springform pan; set aside.
Beat cream cheese in a large bowl until light.
Gradually add 1 cup sugar, beating until fluffy.
Add eggs, one at a time, beating well after each addition.
Stir in 1/2 teaspoon vanilla.
Pour cream cheese mixture into prepared pan; bake at 375° for 25 to 35 minutes or until cheesecake is set.
Beat sour cream in a small bowl at medium speed of an electric mixer for 2 minutes.
Add 3 tablespoons sugar and remaining 1/2 teaspoon vanilla; beatl minute.
Spread over cheesecake.
Bake cheesecake at 500° for 5 to 8 minutes or until bubbly.
Remove from oven, and cool.
Gently spread pie filling over top.
Cover and refrigerate at least 8 hours.
Place cheesecake on a serving platter, and remove rim from springform pan before serving.
Press into a 10-inch springform pan; set aside.
Beat cream cheese in a large bowl until light.
Gradually add 1 cup sugar, beating until fluffy.
Add eggs, one at a time, beating well after each addition.
Stir in 1/2 teaspoon vanilla.
Pour cream cheese mixture into prepared pan; bake at 375° for 25 to 35 minutes or until cheesecake is set.
Beat sour cream in a small bowl at medium speed of an electric mixer for 2 minutes.
Add 3 tablespoons sugar and remaining 1/2 teaspoon vanilla; beatl minute.
Spread over cheesecake.
Bake cheesecake at 500° for 5 to 8 minutes or until bubbly.
Remove from oven, and cool.
Gently spread pie filling over top.
Cover and refrigerate at least 8 hours.
Place cheesecake on a serving platter, and remove rim from springform pan before serving.
