Deluxe Spinach Bake Recipe
Ingredients
| Frozen spinach package | 2 | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Butter | 5 Tablespoon | |
| Flour | 1 Tablespoon | |
| Eggs | 2 , beaten | |
| Milk | 2 Cup (16 tbs) | |
| Soft bread crumbs | 1 Cup (16 tbs) | |
| Cheddar Cheese | 1 Cup (16 tbs), grated | |
| 1 can cream of mushroom soup | ||
| 3 hard-cooked eggs, chopped | ||
Directions
Prepare spinach according to package directions; drain.
Saute onion in butter in saucepan until transparent; stir in flour.
Combine eggs and milk; add to flour mixture, stirring constantly, until smooth and thickened.
Fold bread crumbs and 1/2 cup cheese into cooked spinach.
Combine spinach with hot mixture; place in buttered casserole.
Bake at 350 degrees for 30 minutes.
Combine mushroom soup, eggs and remaining cheese in saucepan.
Heat through.
Saute onion in butter in saucepan until transparent; stir in flour.
Combine eggs and milk; add to flour mixture, stirring constantly, until smooth and thickened.
Fold bread crumbs and 1/2 cup cheese into cooked spinach.
Combine spinach with hot mixture; place in buttered casserole.
Bake at 350 degrees for 30 minutes.
Combine mushroom soup, eggs and remaining cheese in saucepan.
Heat through.
Chef
