Deluxe Seafood Casserole Recipe
Ingredients
| Crabmeat package | 2 , frozen | |
| Cream and mushroom soup | 2 Can (10oz), divided | |
| 2 cups cooked shrimp | ||
| Mushrooms | 1 1/2 Cup (16 tbs), sliced | |
| White fish | 1 Can (10oz) | |
| Shredded sharp Cheddar cheese | 1 1/2 Cup (16 tbs) | |
| 2 hard-cooked eggs, sliced | ||
Directions
Spread crabmeat on bottom of a 12- x 8-inch glass casserole dish.
Cover crabmeat with 1/3 of mushroom soup.
Spread shrimp over soup layer.
Cover shrimp with 1/3 of mushroom soup.
Spread mushrooms and tuna fish over second soup layer.
Spread remaining 1/3 soup over tuna and mushrooms.
Cover with waxed paper.
Microwave at HIGH 12 minutes.
Top casserole with cheese and sliced eggs.
Let stand at least 2 minutes before serving.
Cover crabmeat with 1/3 of mushroom soup.
Spread shrimp over soup layer.
Cover shrimp with 1/3 of mushroom soup.
Spread mushrooms and tuna fish over second soup layer.
Spread remaining 1/3 soup over tuna and mushrooms.
Cover with waxed paper.
Microwave at HIGH 12 minutes.
Top casserole with cheese and sliced eggs.
Let stand at least 2 minutes before serving.
Chef
