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Deluxe Potatoes Recipe
|Red potatoes||10 Medium, halved|
|Cream cheese||3 Ounce, softened (1 Package)|
|Sour cream||142 Milliliter (1 Carton)|
|Unsalted butter||1⁄2 Cup (8 tbs), melted|
|Chopped fresh chives||1⁄4 Cup (4 tbs)|
|Salt||1 1⁄2 Teaspoon|
Calories 450 Calories from Fat 218
% Daily Value*
Total Fat 25 g38.1%
Saturated Fat 15.1 g75.5%
Trans Fat 0 g
Cholesterol 68.2 mg
Sodium 551.1 mg23%
Total Carbohydrates 54 g17.9%
Dietary Fiber 4.1 g16.5%
Sugars 3.4 g
Protein 8 g15.2%
Vitamin A 19.6% Vitamin C 92.9%
Calcium 8.7% Iron 12.1%
*Based on a 2000 Calorie diet
1) Preheat the oven to 350F.
2) Lightly grease a 2-quart glass casserole.
3) In a pot of salted boiling water, boil the potatoes. To check if they are done pierce a knife through them. It should go in easily.
4) Drain the potatoes, peel and mash them.
5) In a mixing bowl, beat the cream cheese with an electric hand blender.
6) When the mixture becomes of a smooth consistency, add in the mashed potatoes, sour cream, chopped chives and salt. Beat to combine well.
7) Transfer the mixture into the casserole. Sprinkle paprika on top.
8) Bake for about 20 to 30 minutes. The potatoes must have heated through.
9) Serve the Deluxe Potatoes garnished with a fresh sprinkling of chives, of desired.