Deluxe Ham Omelette Recipe
This Deluxe Ham Omelet looks feels and tastes great all at the same time. What else one can ask for? A lip-smacking Breakfast, this Deluxe Ham Omelet completes your spread. A real hit every time, this Deluxe Ham Omelet is not to be missed!
Ingredients
3 eggs
2 tablespoons half-and-half cream
2 tablespoons snipped fresh chives
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 tablespoon olive or vegetable oil
1/2 cup finely chopped fully cooked ham
2 tablespoons chopped green pepper
2 tablespoons chopped tomato
2 fresh mushrooms, sliced
2 tablespoons shredded cheddar cheese
2 tablespoons shredded mozzarella cheese
Directions
In a small bowl, beat the eggs, cream, chives, garlic salt and pepper.
Heat oil in a 10-1/2-in.nonstick skillet; add the egg mixture and cook over medium heat.
As the eggs set, lift edges, letting uncooked portion flow underneath.
Sprinkle with ham, green pepper, tomato and mushrooms.
When eggs are set, remove from the heat and fold omelet in half.
Sprinkle with cheese; cover for 1 -2 minutes or until cheese melts.
Heat oil in a 10-1/2-in.nonstick skillet; add the egg mixture and cook over medium heat.
As the eggs set, lift edges, letting uncooked portion flow underneath.
Sprinkle with ham, green pepper, tomato and mushrooms.
When eggs are set, remove from the heat and fold omelet in half.
Sprinkle with cheese; cover for 1 -2 minutes or until cheese melts.
