Deluxe Green Beans Recipe
Ingredients
| Green beans | 3 Cup (16 tbs), frozen | |
| Butter/Margarine | 2 Tablespoon | |
| Onion | 1/3 Cup (16 tbs), chopped | |
| Whole wheat flour | 2 Tablespoon | |
| Salt | 1/2 Tablespoon | |
| Ground black pepper | To Taste | |
| Dairy sour cream | 1 Cup (16 tbs) | |
| Cheddar Cheese | 1/2 Cup (16 tbs), grated |
Directions
Steam beans until tender (about 10 minutes).
Preheat oven to 350°.
Melt butter in a small, heavy-bottomed pan; add onion and saute" until tender.
Stir in flour, salt, and pepper.
When thoroughly mixed, add the sour cream very carefully and heat.
Do not boil.
Taste and correct seasonings.
Stir sour cream mixture into hot beans; pour beans into a greased 1-quart casserole.
Top with cheese.
Bake about 15 minutes or until cheese melts and beans are heated thoroughly.
Preheat oven to 350°.
Melt butter in a small, heavy-bottomed pan; add onion and saute" until tender.
Stir in flour, salt, and pepper.
When thoroughly mixed, add the sour cream very carefully and heat.
Do not boil.
Taste and correct seasonings.
Stir sour cream mixture into hot beans; pour beans into a greased 1-quart casserole.
Top with cheese.
Bake about 15 minutes or until cheese melts and beans are heated thoroughly.
Chef
