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Deluxe Crusty Meat Loaf Recipe
|Pastry||1 (For 2 Crust Pie)|
|Ground beef||1 1⁄2 Pound|
|Condensed cream of celery soup||10 1⁄2 Ounce (1 Can)|
|Cooked rice||1 Cup (16 tbs)|
|Egg||1 , beaten|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped parsley||1⁄4 Cup (4 tbs)|
|Tarragon||1⁄2 Teaspoon, crushed|
|Sliced mushrooms||1⁄4 Pound|
|Garlic||1 Clove (5 gm), minced|
|Milk||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 3060 Calories from Fat 2068
% Daily Value*
Total Fat 230 g354.5%
Saturated Fat 86.2 g431%
Trans Fat 0 g
Cholesterol 773.6 mg
Sodium 3739.7 mg155.8%
Total Carbohydrates 114 g38%
Dietary Fiber 6.8 g27.3%
Sugars 22 g
Protein 135 g269.9%
Vitamin A 45.4% Vitamin C 31.2%
Calcium 41.4% Iron 62%
*Based on a 2000 Calorie diet
Combine beef, 1/4 cup soup, rice, egg, onion, parsley, salt, tarragon, and pepper.
Lengthwise on pastry, lightly shape beef mixture into loaf (11x3 inches).
Cover entire loaf with pastry by overlapping and sealing long edges on top of loaf.
Fold up ends and seal.
Turn loaf seamside down on well-greased baking sheet or shallow baking dish; brush with milk.
Make several slits on top and sides of loaf.
Bake at 375°F for 1 hour.
Remove, using 2 spatulas.
Meanwhile, in saucepan, cook mushrooms and garlic in butter until tender.
Add remaining soup, milk, and Madeira.
Heat; stir now and then.