Deluxe Breakfast Bake Recipe
Ingredients
| Garlic Croutons package | 1 | |
| Shredded Cheddar cheese | 2 Cup (16 tbs) | |
| 1-1/2 cups cubed fully cooked ham | ||
| Eggs | 4 standard | |
| Milk | 3/4 Cup (16 tbs), divided | |
| Ground mustard | 3/4 Teaspoon | |
| Condensed cream of mushroom soup | 1 Can (10oz), undiluted | |
| Shredded hash brown package | 1 , frozen | |
| Paprika | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
Place croutons in a greased 3-qt.baking dish.
Sprinkle with cheese and ham.
In a large bowl, whisk the eggs, 2-1/4 cups milk and mustard; pour over ham and cheese.
Cover and refrigerate overnight.
Remove from refrigerator 30 minutes before baking.
Combine cream of mushroom soup and remaining milk until blended; spread over the casserole.
Top with hash browns; sprinkle with paprika and pepper.
Cover and bake at 350° for 30 minutes.
Uncover; bake 35-40 minutes longer or until edges are browned.
Let stand for 10 minutes before serving.
Sprinkle with cheese and ham.
In a large bowl, whisk the eggs, 2-1/4 cups milk and mustard; pour over ham and cheese.
Cover and refrigerate overnight.
Remove from refrigerator 30 minutes before baking.
Combine cream of mushroom soup and remaining milk until blended; spread over the casserole.
Top with hash browns; sprinkle with paprika and pepper.
Cover and bake at 350° for 30 minutes.
Uncover; bake 35-40 minutes longer or until edges are browned.
Let stand for 10 minutes before serving.
Chef
