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Deluxe Bread Pudding Recipe
|Butter/Margarine||2 Tablespoon, softened|
|Brown sugar||1⁄3 Cup (5.33 tbs) (Packed)|
|Raisins||1⁄3 Cup (5.33 tbs)|
|Eggs||3 , beaten|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|Milk||2 1⁄2 Cup (40 tbs), scalded|
Serving size: Complete recipe
Calories 1683 Calories from Fat 546
% Daily Value*
Total Fat 61 g94.5%
Saturated Fat 31.5 g157.5%
Trans Fat 0 g
Cholesterol 755.4 mg
Sodium 1151.8 mg48%
Total Carbohydrates 248 g82.6%
Dietary Fiber 6.2 g25%
Sugars 184.5 g
Protein 48 g96.1%
Vitamin A 41.3% Vitamin C 2.5%
Calcium 85.9% Iron 40%
*Based on a 2000 Calorie diet
Toast bread slices lightly; trim crusts.
Spread slices with butter; sprinkle with brown sugar and cinnamon.
Cut each slice into 4 pieces.
Arrange pieces sugared sides up in greased 1 1/2 quart casserole; sprinkle with raisins.
Blend eggs, granulated sugar, vanilla and salt.
Slowly stir in milk.
Pour mixture over bread.
Place casserole in square pan, 9 X 9 X 2 inches; pour very hot water (1 inch deep) into pan.
Bake until knife inserted halfway between edge and center comes out clean, 65 to 70 minutes.
Remove casserole from hot water.
Slice and serve