Deluxe Banana Cake Recipe
Deluxe Banana Cake ha sa fine taste. Deluxe Banana Cake gets its taste from egsg mixed with flour and sugar icing. Deluxe Banana Cake is inspired by many bakeries world wide.
Ingredients
2 tbsp corn syrup
2/3 cup sugar
2 large eggs, beaten
2/3 cup sunflower oil
2/3 cup milk
2 bananas, mashed
1 1/4 cups flour
2 tbsp cocoa
1 tsp baking powde
1 tsp baking soda
Icing
1/4 cup butter, melted
2 tbsp milk
Few drops of vanilla extract
3 cups icing sugar
3 tbsp cocoa
1 banana, sliced lemon juice
Directions
Preheat oven to 350 °F (175°).
Butter and flour a 9 x 13 inch (23 x 33 cm) cake pan or star shape mold.
In a large bowl, mix corn syrup, sugar, eggs, oil, milk and bananas.
In a second bowl, sift together dry ingredients.
Fold into first mixture.
Pour into cake pan.
Bake in oven 1 hour.
Let cool.
Icing In a bowl, mix butter, milk and vanilla extract.
Add icing sugar and cocoa, mixing until smooth.
Spread over cake.
Dip sliced banana in lemon juice to prevent discoloration.
Arrange on top of cake.
Butter and flour a 9 x 13 inch (23 x 33 cm) cake pan or star shape mold.
In a large bowl, mix corn syrup, sugar, eggs, oil, milk and bananas.
In a second bowl, sift together dry ingredients.
Fold into first mixture.
Pour into cake pan.
Bake in oven 1 hour.
Let cool.
Icing In a bowl, mix butter, milk and vanilla extract.
Add icing sugar and cocoa, mixing until smooth.
Spread over cake.
Dip sliced banana in lemon juice to prevent discoloration.
Arrange on top of cake.
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By Same Chef
Chef
