Deluxe Banana Cake Recipe

Deluxe Banana Cake ha sa fine taste. Deluxe Banana Cake gets its taste from egsg mixed with flour and sugar icing. Deluxe Banana Cake is inspired by many bakeries world wide.
Deluxe Banana Cake picture

Summary

Difficulty LevelEasyCuisine
CourseMethod
Main Ingredient

Ingredients

 Corn syrup2 Tablespoon
 Sugar2⁄3 Cup (10.67 tbs)
 Eggs2 Large, beaten
 Sunflower oil2⁄3 Cup (10.67 tbs)
 Bananas2 , mashed
 Flour1 1⁄4 Cup (20 tbs)
 Baking powder1 Teaspoon
 Baking soda1 Teaspoon
 Butter1⁄4 Cup (4 tbs), melted
 Milk2 Tablespoon
 Vanilla extract3 Drop (Adjust Quantity As Per Taste)
 Icing sugar3 Cup (48 tbs)
 Cocoa3 Tablespoon
 Banana1 , sliced
 Lemon juice1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 5792 Calories from Fat 1875

% Daily Value*

Total Fat 213 g327.2%

Saturated Fat 56 g280.1%

Trans Fat 0 g

Cholesterol 546.9 mg

Sodium 1989.6 mg82.9%

Total Carbohydrates 986 g328.6%

Dietary Fiber 28.5 g114.2%

Sugars 776.4 g

Protein 43 g85.9%

Vitamin A 43.1% Vitamin C 56%

Calcium 58.1% Iron 94.9%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350 °F (175°).
Butter and flour a 9 x 13 inch (23 x 33 cm) cake pan or star shape mold.
In a large bowl, mix corn syrup, sugar, eggs, oil, milk and bananas.
In a second bowl, sift together dry ingredients.
Fold into first mixture.
Pour into cake pan.
Bake in oven 1 hour.
Let cool.
Icing In a bowl, mix butter, milk and vanilla extract.
Add icing sugar and cocoa, mixing until smooth.
Spread over cake.
Dip sliced banana in lemon juice to prevent discoloration.
Arrange on top of cake.
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