Deluxe Apple Pie Recipe

Summary

Preparation Time20 MinCooking Time35 Min
Ready In55 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
MethodDish
VegetarianMain Ingredient

Ingredients

 Sifted all purpose flour1 Cup (16 tbs)
 Granulated sugar2⁄3 Cup (10.67 tbs)
 Baking powder1⁄4 Teaspoon
 Salt1⁄2 Teaspoon
 Vanilla1⁄4 Teaspoon
 Butter1⁄2 Cup (8 tbs)
 Thinly sliced apples4 Cup (64 tbs)
 Broken walnuts/Broken pecans3⁄4 Cup (12 tbs)
 Cinnamon1 Teaspoon
 Lemon1 , rind grated and juice extracted
 White wine1⁄4 Cup (4 tbs)
 Egg yolks2 , slightly beaten
 Sour cream1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 791 Calories from Fat 446

% Daily Value*

Total Fat 50 g77.7%

Saturated Fat 23 g114.8%

Trans Fat 0 g

Cholesterol 182.9 mg

Sodium 322.5 mg13.4%

Total Carbohydrates 77 g25.7%

Dietary Fiber 6.5 g26.1%

Sugars 45 g

Protein 10 g19.9%

Vitamin A 24% Vitamin C 26.4%

Calcium 15.1% Iron 16%

*Based on a 2000 Calorie diet

Directions

Sift flour, 2 tablespoons sugar, baking powder and salt together.
Stir in vanilla.
Cut in butter as for pie crust.
Press mixture in bottom and halfway up sides of a deep-dish (9-inch) pie pan.
Combine apples, nuts, 1/2 cup sugar, cinnamon, lemon juice, rind and wine.
Pile mixture in prepared crust.
Bake at 425 degrees for 10 minutes.
Combine egg yolks, remaining sugar and sour cream.
Pour over apple mixture.
Bake at 350 degrees for 35 minutes.
Serve warm or cold.
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