Delta Beef And Rice Recipe
Ingredients
| Lean ground beef | 2 Pound | |
| Olive oil | 2 Tablespoon | |
| Celery | 1 Cup (16 tbs), chopped | |
| 1 cup sliced green onion | ||
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| 1 large clove garlic, minced | ||
| Tomato sauce | 1 15 Ounce | |
| Tomato puree | 1 10 3/4 Ounce | |
| 2/3 cup beef consomme | ||
| Snipped parsley | 1/4 Cup (16 tbs) | |
| Dried oregano | 1 Tablespoon, crushed | |
| Dried basil | 1 Tablespoon, crushed | |
| Worcestershire sauce | 1 Tablespoon | |
| Cooked rice | 2 Cup (16 tbs) | |
| Shredded Cheddar cheese | 1 Cup (16 tbs) | |
| Salt | To Taste, seasoned | |
| Pepper | To Taste, seasoned | |
Directions
GETTING READY
1. Preheat the oven to 350 degrees.
MAKING
2. Take a 12 inch skillet, put ground beef in it and cook until brown.
3. Once done, take the meat out and keep aside.
4. Put oil in the same skillet, heat it and stir in celery, green onion, green pepper and garlic till soft.
5. Put tomato puree, tomato sauce, beef consommé, parsley, oregano, basil, Worcestershire sauce, seasoned salt and pepper.
6. Stir in beef and rice in the skillet.
7. Take a 13x9x2 inch baking dish and put the mixture made in the skillet in it.
8. Add grated cheese on the top (optional) and bake for 30 minutes by covering.
SERVING
9. Serve warm in a dish.
1. Preheat the oven to 350 degrees.
MAKING
2. Take a 12 inch skillet, put ground beef in it and cook until brown.
3. Once done, take the meat out and keep aside.
4. Put oil in the same skillet, heat it and stir in celery, green onion, green pepper and garlic till soft.
5. Put tomato puree, tomato sauce, beef consommé, parsley, oregano, basil, Worcestershire sauce, seasoned salt and pepper.
6. Stir in beef and rice in the skillet.
7. Take a 13x9x2 inch baking dish and put the mixture made in the skillet in it.
8. Add grated cheese on the top (optional) and bake for 30 minutes by covering.
SERVING
9. Serve warm in a dish.
Chef
