Delmonico Potatoes Recipe

Summary

Health IndexAverageCuisine
CourseMethod
Main Ingredient

Ingredients

 Cooked potatoes2 Cup (32 tbs), diced
 Medium white sauce2 Cup (32 tbs)
 Buttered crumbs1⁄4 Cup (4 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 748 Calories from Fat 284

% Daily Value*

Total Fat 33 g50.2%

Saturated Fat 10.4 g52.1%

Trans Fat 0 g

Cholesterol 38.4 mg12.8%

Sodium 2014.7 mg83.9%

Total Carbohydrates 89 g29.8%

Dietary Fiber 10.8 g43.2%

Sugars 22.9 g

Protein 27 g54.1%

Vitamin A 20% Vitamin C 33.4%

Calcium 74.5% Iron 110.8%

*Based on a 2000 Calorie diet

Directions

Mix potatoes and sauce, add salt and pepper, and pour into a buttered baking dish; cover with crumbs and bake ten minutes in a hot oven (400° F.).
Add 1/4 cup diced cooked pimiento to white sauce.
The crumbs may be omitted and the potatoes sprinkled with grated cheese or grated cheese may be mixed with crumbs.
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