Delmonico Turkey Sandwiches Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelBit Difficult
Health IndexHealthy++Cuisine
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Butter/Margarine3 Tablespoon
 Flour3 Tablespoon
 Salt3⁄4 Teaspoon
 Prepared mustard1⁄4 Teaspoon
 Cayenne1 Dash
 Milk2 Cup (32 tbs)
 Grated process sharp cheddar cheese2 Cup (32 tbs)
 Toast slices4
 Cooked turkey slices8 Medium
 Paprika1 Dash
 Bacon slices4
 Tomatoes2 Medium, sliced

Directions

Preheat oven to 450°F.
In medium saucepan over low heat, melt butter.
Add flour, salt, mustard, cayenne; stir until blended.
Slowly add milk; cook, stirring constantly, until smooth and thickened.
Remove from heat.
Stir in cheese until melted.
Arrange toast in 9" by 9" by 2" baking dish; top with turkey slices; pour cheese sauce over turkey.
Sprinkle with paprika.
Bake 10 minutes.
Garnish with bacon and tomato slices.
Quantcast