Delmonico Steaks With Balsamic Onions And Steak Sauce Recipe
Ingredients
| Delmonico steaks - 4, 1-inch thick (10 to 12 ounces each) | ||
| Extra-virgin olive oil - 2 teaspoons | ||
| Steak seasoning blend such as Montreal Seasoning by mccormick OR salt and freshly ground black pepper, to taste | ||
| ONIONS | ||
| Extra-virgin olive oil | 1 Tablespoon | |
| Yellow onions | 2 Large, thinly sliced | |
| Balsamic vinegar | 1/4 Cup (16 tbs) | |
| STEAK SAUCE | ||
| Extra-virgin olive oil | 1/2 Teaspoon | |
| Garlic | 2 Clove (5gm) | |
| White onion | 1 Small | |
| Cooking sherry | 1/4 Cup (16 tbs) | |
| Tomato sauce | 1 Cup (16 tbs), canned | |
| Worcestershire sauce | 1 Tablespoon | |
| Ground black pepper | 1 To taste | |
Directions
MAKING
1. Heating a heavy grill pan or griddle pan over high heat, wipe it with olive oil and cook steaks 4 minutes on each side for medium, 7 to 8 minutes for medium well.
2. With steak seasoning or salt and pepper season, transfer to a warm platter and keep aside.
3. Heating a medium nonstick skillet over medium-high heat cook sliced yellow onions in oil stirring occasionally for 10 to 12 minutes such that onions are soft and sweet.
4. To the pan add balsamic vinegar and turn onions such that vinegar cooks away and glazes onions a deep brown for 3 to 5 minutes.
5. Heating a small saucepan over medium heat, sauté garlic and white onions in oil for 5 minutes such that tender.
6. Add sherry to the pan, combine with onions, stir in tomato sauce and Worcestershire and season with black pepper.
SERVING
7. Serve as desired.
1. Heating a heavy grill pan or griddle pan over high heat, wipe it with olive oil and cook steaks 4 minutes on each side for medium, 7 to 8 minutes for medium well.
2. With steak seasoning or salt and pepper season, transfer to a warm platter and keep aside.
3. Heating a medium nonstick skillet over medium-high heat cook sliced yellow onions in oil stirring occasionally for 10 to 12 minutes such that onions are soft and sweet.
4. To the pan add balsamic vinegar and turn onions such that vinegar cooks away and glazes onions a deep brown for 3 to 5 minutes.
5. Heating a small saucepan over medium heat, sauté garlic and white onions in oil for 5 minutes such that tender.
6. Add sherry to the pan, combine with onions, stir in tomato sauce and Worcestershire and season with black pepper.
SERVING
7. Serve as desired.
Chef
