Delmonico Steak Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Delmonico steaks2 (Cut From Rib Eye Roast)
 Salt To Taste
 Melted butter/Olive oil1 Tablespoon
 Butter4 Tablespoon, softened
 Minced parsley1 Tablespoon
 Salt1⁄4 Teaspoon
 Pepper To Taste
 Lemon juice1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1294 Calories from Fat 845

% Daily Value*

Total Fat 96 g148.1%

Saturated Fat 51.8 g258.9%

Trans Fat 0 g

Cholesterol 337.6 mg

Sodium 1867.5 mg77.8%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.54 g2.1%

Sugars 0.3 g

Protein 98 g196.3%

Vitamin A 62.8% Vitamin C 35.2%

Calcium 3.9% Iron 29.8%

*Based on a 2000 Calorie diet

Directions

Start heating the broiler 10 minutes ahead of time.
Sprinkle steak with salt and brush with melted butter.
For a 1 1/2 inch thick steak, broil 9 minutes per side for rare, 10 minutes for medium, 12 to 13 minutes for well done.
For Maitre d'Hotel Butter: While steak is broiling, blend softened butter with parsley, salt, a speck of pepper and lemon juice.
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