Della Dominica Recipe
What is chocolate in comparison to this Della Dominica recipe, when it comes to enhancing your mood? You will be ever grateful to the Italian people for sharing this addictive Della Dominica recipe with the world! This is the best recipe of Eggplant Eggs I have ever made. I just love Snack recipes and this dish is my only favorite amongst them. Don't miss this Della Dominica recipe!
Ingredients
Pizza dough 1 lb.
Lemon rind, grated 1 tbsp.
Sugar 3 tbsp.
Olive oil 2 tbsp.
Egg yolk 1
Sweet white wine 6 oz.
Milk 2 tbsp.
Butter 1 tbsp.
Breadcrumbs 1 cup
Egg, beaten 1
Icing sugar 2 tbsp.
Directions
Let pizza dough rise for 1 hour, then punch down and knead.
Gradually knead in the lemon rind, sugar, oil, egg yolk, wine and, if necessary, a little milk.
The dough should be perfectly smooth, but not stiff.
Work it until it is light and springy and comes away from the pastry board in one piece.
Butter a deep, wide cake pan and sprinkle with breadcrumbs.
Add dough and press to fill the pan.
Cover with a cloth and let rise again for 1 hour.
Brush top with beaten egg, then put in a preheated 375°F./190°C oven and bake for 50 minutes.
Remove and sprinkle with icing sugar before serving.
Gradually knead in the lemon rind, sugar, oil, egg yolk, wine and, if necessary, a little milk.
The dough should be perfectly smooth, but not stiff.
Work it until it is light and springy and comes away from the pastry board in one piece.
Butter a deep, wide cake pan and sprinkle with breadcrumbs.
Add dough and press to fill the pan.
Cover with a cloth and let rise again for 1 hour.
Brush top with beaten egg, then put in a preheated 375°F./190°C oven and bake for 50 minutes.
Remove and sprinkle with icing sugar before serving.
