Della Dominica Recipe
Ingredients
Pizza dough 1 lb.
Lemon rind, grated 1 tbsp.
Sugar 3 tbsp.
Olive oil 2 tbsp.
Egg yolk 1
Sweet white wine 6 oz.
Milk 2 tbsp.
Butter 1 tbsp.
Breadcrumbs 1 cup
Egg, beaten 1
Icing sugar 2 tbsp.
Directions
Let pizza dough rise for 1 hour, then punch down and knead.
Gradually knead in the lemon rind, sugar, oil, egg yolk, wine and, if necessary, a little milk.
The dough should be perfectly smooth, but not stiff.
Work it until it is light and springy and comes away from the pastry board in one piece.
Butter a deep, wide cake pan and sprinkle with breadcrumbs.
Add dough and press to fill the pan.
Cover with a cloth and let rise again for 1 hour.
Brush top with beaten egg, then put in a preheated 375°F./190°C oven and bake for 50 minutes.
Remove and sprinkle with icing sugar before serving.
Gradually knead in the lemon rind, sugar, oil, egg yolk, wine and, if necessary, a little milk.
The dough should be perfectly smooth, but not stiff.
Work it until it is light and springy and comes away from the pastry board in one piece.
Butter a deep, wide cake pan and sprinkle with breadcrumbs.
Add dough and press to fill the pan.
Cover with a cloth and let rise again for 1 hour.
Brush top with beaten egg, then put in a preheated 375°F./190°C oven and bake for 50 minutes.
Remove and sprinkle with icing sugar before serving.
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