Delizie Di Mare Hot Salad Recipe

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Chopped garlic1 Tablespoon
 Olive oil6 Tablespoon
 Canned whole tomatoes20 Ounce, crushed (2 Cans)
 Cherrystone clams8
 Lobster tails4 , split
 Shrimps1 Pound, peeled and deveined
 Linguine/Spaghettini1 Pound

Nutrition Facts

Serving size

Calories 1597 Calories from Fat 233

% Daily Value*

Total Fat 59 g90.9%

Saturated Fat 9.2 g45.9%

Trans Fat 0 g

Cholesterol 258.6 mg

Sodium 1759.3 mg73.3%

Total Carbohydrates 113 g37.7%

Dietary Fiber 10.7 g42.8%

Sugars 29.4 g

Protein 78 g155.1%

Vitamin A 23.9% Vitamin C 27.5%

Calcium 37% Iron 126.9%

*Based on a 2000 Calorie diet

Directions

MAKING
1.In a pan, heat olive oil and saute garlic, tomatoes in it on low flame for 5 minutes.
2.Put clams, lobster tails, shrimps and linguine or spaghetti in it and put the lid on.
3.Once boiled, uncover and cook for 10 more minutes.

SERVING
4.Serve in a dish.
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