Delightful Eggs Recipe
Ingredients
| Corned beef | 1 Cup (16 tbs), finely chopped | |
| Dry bread crumbs | 1 Cup (16 tbs), finley crushed | |
| Skim milk | 1/3 Cup (16 tbs) | |
| Potatoes | 4 Cup (16 tbs), mashed | |
| Eggs | 8 Small, poached | |
| Tomatoes | 2 , sliced | |
| Green pepper | 8 To taste |
Directions
Mix the corned beef, bread crumbs, and milk in a bowl to make a paste. (If more moisture is needed, add small amounts of water to get the desired paste consistency.) Spread the meat- bread mixture on the bottom of a lightly greased tart pan; do not let mixture touch sides of pan.
Place mashed potatoes in a pastry tube fitted with a large decorative opening.
Pipe an edging around the meat-bread mixture.
Divide the central circle of meat-bread mixture into 8 even triangles by piping the remaining mashed potatoes into a spoke design.
Slip a poached egg into each triangle.
Bake at 425°F (220°C) until potato is browned.
Garnish with tomato slices and pepper slices.
Place mashed potatoes in a pastry tube fitted with a large decorative opening.
Pipe an edging around the meat-bread mixture.
Divide the central circle of meat-bread mixture into 8 even triangles by piping the remaining mashed potatoes into a spoke design.
Slip a poached egg into each triangle.
Bake at 425°F (220°C) until potato is browned.
Garnish with tomato slices and pepper slices.
Chef
