Delight Of The Sea Macaroni Salad Recipe
No one can eat just one is my claim for this recipe of Delight Of The Sea Macaroni Salad. The goodness of Pasta makes Delight Of The Sea Macaroni Salad a great treat. A delicious Side Dish, the Delight Of The Sea Macaroni Salad completes your meal. Is there a higher crime than reading about this Delight Of The Sea Macaroni Salad and not trying it out?
Ingredients
2 cups (500 mL) macaroni, cooked
1 to 2 cups (250 to 500 mL) cooked or canned fish, flaked
1 green pepper, diced
1 small red pepper, slivered (optional)
1/2 cup (125 mL) celery, diced
3/4 cup (190 mL) sour cream
2 tbsp (30 mL) light cream or milk
Juice of 1/2 a lemon
1 tbsp (15 mL) fresh dill, chopped or 1 tsp (5 mL) dried dill
Directions
€¢ Microwave the elbow macaroni according to the Pasta Cooking Chart. Drain and cool.
€¢ Place cooked macaroni in a bowl. Add the flaked fish, green and red pepper and diced celery. Stir the whole with a fork.
€¢ Blend the remaining ingredients, then mix with the macaroni mixture. Toss lightly. Serve in a nest of lettuce or surround with watercress.
€¢ In summer, I sometimes use the mixture to stuff fresh tomatoes.
€¢ Do not refrigerate but keep in a cool place until ready to serve.
€¢ Place cooked macaroni in a bowl. Add the flaked fish, green and red pepper and diced celery. Stir the whole with a fork.
€¢ Blend the remaining ingredients, then mix with the macaroni mixture. Toss lightly. Serve in a nest of lettuce or surround with watercress.
€¢ In summer, I sometimes use the mixture to stuff fresh tomatoes.
€¢ Do not refrigerate but keep in a cool place until ready to serve.
