Delight Bar Cookies Recipe
Ingredients
1 3/4 cup flour
1 tsp baking powder
1/2 tsp cloves, ground
1/3 cup cocoa
1/3 cup granulated brown sugar replacement
1/4 cup sorbitol
4 eggs, well beaten
1 cup dried apricots, finely chopped
1/4 cup walnuts, chopped
Powdered Sugar Replacement
Directions
Sift flour, baking powder, cloves and cocoa together.
Gradually, beat brown sugar replacement and sorbitol into eggs.
Add dry ingredients.
Fold in apricots and walnuts.
Spread in three, greased 9 in. (23 cm) sq. pans.
Bake at 350°F (175°C) for 25 to 30 minutes.
Dust lightly with powdered sugar replacement.
Cut into 1 x 3 in. (2.5 x 7.5 cm) bars.
Gradually, beat brown sugar replacement and sorbitol into eggs.
Add dry ingredients.
Fold in apricots and walnuts.
Spread in three, greased 9 in. (23 cm) sq. pans.
Bake at 350°F (175°C) for 25 to 30 minutes.
Dust lightly with powdered sugar replacement.
Cut into 1 x 3 in. (2.5 x 7.5 cm) bars.