Delight Bar Cookies Recipe
Ingredients
| Flour | 1 3/4 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Cloves | 1/2 Teaspoon | |
| Cocoa | 1/3 Cup (16 tbs) | |
| 1/3 cup granulated brown sugar replacement | ||
| Sorbitol | 1/4 Cup (16 tbs) | |
| Eggs | 4 , Well beaten | |
| Dried apricots | 1 Cup (16 tbs), finely chopped | |
| Walnuts | 1/4 Cup (16 tbs), chopped | |
| Powdered Sugar Replacement | ||
Directions
Sift flour, baking powder, cloves and cocoa together.
Gradually, beat brown sugar replacement and sorbitol into eggs.
Add dry ingredients.
Fold in apricots and walnuts.
Spread in three, greased 9 in. (23 cm) sq. pans.
Bake at 350°F (175°C) for 25 to 30 minutes.
Dust lightly with powdered sugar replacement.
Cut into 1 x 3 in. (2.5 x 7.5 cm) bars.
Gradually, beat brown sugar replacement and sorbitol into eggs.
Add dry ingredients.
Fold in apricots and walnuts.
Spread in three, greased 9 in. (23 cm) sq. pans.
Bake at 350°F (175°C) for 25 to 30 minutes.
Dust lightly with powdered sugar replacement.
Cut into 1 x 3 in. (2.5 x 7.5 cm) bars.
Chef
