Delicosa Recipe
Ingredients
| Vanilla wafers | 1 pound | |
| Butter | 1/2 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 4 | |
| Coffee | 1/4 Cup (16 tbs) | |
| Walnuts | 1 Cup (16 tbs), finely chopped |
Directions
MAKING
1) Two days before serving, make fine crumbs out of the vanilla wafers.
2) In a bowl, cream butter and sugar until very smooth.
3) To this, gradually add eggs, beating 5 minutes after each one.
4) To this, add coffee and nut meats.
5) In a lightly oiled deep oblong pan or bread pan lined with wax paper, put in a layer of crumbs.
6) Top this with a layer of batter.
7) Prepare more layers with the rest of the mixture, ending with crumbs.
8) Refrigerate for 48 hours.
SERVING
9) Slice and serve along with whipped cream.
1) Two days before serving, make fine crumbs out of the vanilla wafers.
2) In a bowl, cream butter and sugar until very smooth.
3) To this, gradually add eggs, beating 5 minutes after each one.
4) To this, add coffee and nut meats.
5) In a lightly oiled deep oblong pan or bread pan lined with wax paper, put in a layer of crumbs.
6) Top this with a layer of batter.
7) Prepare more layers with the rest of the mixture, ending with crumbs.
8) Refrigerate for 48 hours.
SERVING
9) Slice and serve along with whipped cream.
Chef
