Delicious Whole Wheat Rolls Recipe
Ingredients
2/3 c. shortening
Sugar
1 tbsp. salt
1 c. mashed cooked potatoes
1 Pkg. yeast
2 eggs, beaten
3 c. whole wheat flour
3 1/2 c. (about) flour
Directions
Combine 1 cup hot water, shortening, 1/2 cup sugar, salt and potatoes; cool to lukewarm.
Dissolve yeast and 1 teaspoon sugar in 1/2 cup lukewarm water.
Add to potato mixture; add eggs, mixing well.
Beat in whole wheat flour until smooth.
Add enough flour to make soft dough; place in greased bowl.
Refrigerate.
Shape dough into rolls; place on baking sheet.
Let rise for 3 hours or until doubled in bulk.
Bake at 350 degrees until lightly browned.
Dissolve yeast and 1 teaspoon sugar in 1/2 cup lukewarm water.
Add to potato mixture; add eggs, mixing well.
Beat in whole wheat flour until smooth.
Add enough flour to make soft dough; place in greased bowl.
Refrigerate.
Shape dough into rolls; place on baking sheet.
Let rise for 3 hours or until doubled in bulk.
Bake at 350 degrees until lightly browned.
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