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Delicious Whole Wheat Rolls Recipe
|Shortening||2⁄3 Cup (10.67 tbs)|
|Sugar||1 Cup (16 tbs)|
|Potatoes||1 Cup (16 tbs), mashed|
|Eggs||2 , beaten|
|Whole wheat flour||3 Cup (48 tbs)|
|Flour||3 1⁄2 Cup (56 tbs)|
Serving size: Complete recipe
Calories 5240 Calories from Fat 1398
% Daily Value*
Total Fat 159 g244.1%
Saturated Fat 39.3 g196.4%
Trans Fat 18 g
Cholesterol 423 mg
Sodium 6006.4 mg250.3%
Total Carbohydrates 865 g288.2%
Dietary Fiber 65.9 g263.5%
Sugars 205.2 g
Protein 117 g234.6%
Vitamin A 10.5% Vitamin C 78.8%
Calcium 29% Iron 221%
*Based on a 2000 Calorie diet
Dissolve yeast and 1 teaspoon sugar in 1/2 cup lukewarm water.
Add to potato mixture; add eggs, mixing well.
Beat in whole wheat flour until smooth.
Add enough flour to make soft dough; place in greased bowl.
Shape dough into rolls; place on baking sheet.
Let rise for 3 hours or until doubled in bulk.
Bake at 350 degrees until lightly browned.