Delicious Split Pea Soup Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
1 lb. green split peas
1 meaty hambone
1 1/2 c. sliced onion
1/2 tsp. pepper
1/4 tsp. garlic salt
1/4 tsp. marjoram
Salt to taste
1 c. diced celery
1 c. sliced carrots
1 tsp. parsley flakes
Directions
Soak peas overnight; drain.
Combine 2 1/2 quarts water, peas, hambone, onion and seasonings in soup kettle.
Simmer, covered, for 2 hours, stirring occa- sionally.
Remove bone; cut off meat.
Return meat to soup; add celery, carrots and parsley.
Simmer, cov- ered, for 45 minutes longer.
Combine 2 1/2 quarts water, peas, hambone, onion and seasonings in soup kettle.
Simmer, covered, for 2 hours, stirring occa- sionally.
Remove bone; cut off meat.
Return meat to soup; add celery, carrots and parsley.
Simmer, cov- ered, for 45 minutes longer.
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