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Delicious Plum Pudding Recipe
|Molasses||1 Cup (16 tbs)|
|Flour||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Soft bread crumbs||1 Cup (16 tbs)|
|Chopped suet||1 Cup (16 tbs)|
|Chopped dates||1 Cup (16 tbs)|
|Chopped raisins||1 Cup (16 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Milk||1 Cup (16 tbs)|
|Melted butter||1⁄2 Cup (8 tbs)|
|Confectioner' s sugar||1 Cup (16 tbs)|
|Heavy cream||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 7924 Calories from Fat 4152
% Daily Value*
Total Fat 464 g713.7%
Saturated Fat 251.2 g1256.2%
Trans Fat 0 g
Cholesterol 1169.8 mg
Sodium 12976.5 mg540.7%
Total Carbohydrates 899 g299.8%
Dietary Fiber 36.8 g147.3%
Sugars 540.6 g
Protein 84 g168.2%
Vitamin A 139.6% Vitamin C 11.1%
Calcium 197.6% Iron 210.2%
*Based on a 2000 Calorie diet
Combine flour, baking pow- der, salt, spices, bread crumbs, suet, dates, raisins and nuts in large bowl.
Add molasses mixture and milk; mix well.
Pour into 2 greased 1-pound molds; cover tightly.
Steam for 1 hour and 30 minutes.
Beat eggs until thick and foamy; beat in butter, confec- tioners' sugar and vanilla.
Fold in whipped cream.
Serve sauce over pudding.