Delicious Plum Pudding Recipe
Ingredients
7 tsp. soda
1 c. molasses
2 c. flour
1 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. nutmeg
1 c. soft bread crumbs
1 c. chopped suet
1 c. chopped dates
1 c. chopped raisins
1/2 c. chopped nuts
1 c. milk
2 eggs
1/2 c. melted butter
1 c. sifted confectioners' sugar
1 tsp. vanilla
1 c. heavy cream, whipped
Directions
Stir soda into molasses.
Combine flour, baking pow- der, salt, spices, bread crumbs, suet, dates, raisins and nuts in large bowl.
Add molasses mixture and milk; mix well.
Pour into 2 greased 1-pound molds; cover tightly.
Steam for 1 hour and 30 minutes.
Beat eggs until thick and foamy; beat in butter, confec- tioners' sugar and vanilla.
Fold in whipped cream.
Serve sauce over pudding.
Combine flour, baking pow- der, salt, spices, bread crumbs, suet, dates, raisins and nuts in large bowl.
Add molasses mixture and milk; mix well.
Pour into 2 greased 1-pound molds; cover tightly.
Steam for 1 hour and 30 minutes.
Beat eggs until thick and foamy; beat in butter, confec- tioners' sugar and vanilla.
Fold in whipped cream.
Serve sauce over pudding.
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