Delicious Pineapple Squares Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings12Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Eggs4
 Sugar1 Cup (16 tbs)
 Grated pineapple1 Cup (16 tbs)
 Lemon gelatin1⁄2 Tablespoon
 Crushed vanilla wafers7 Cup (112 tbs)
 Melted butter1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 240 Calories from Fat 105

% Daily Value*

Total Fat 12 g17.8%

Saturated Fat 6.7 g33.5%

Trans Fat 0.5 g

Cholesterol 89.8 mg

Sodium 59.2 mg2.5%

Total Carbohydrates 32 g10.7%

Dietary Fiber 0.85 g3.4%

Sugars 21.3 g

Protein 3 g5.9%

Vitamin A 6.3% Vitamin C 11%

Calcium 3.3% Iron 1.9%

*Based on a 2000 Calorie diet

Directions

Beat egg yolks until lemon colored.
Add 1/2 cup sugar and pineapple.
Place in saucepan over low heat, stirring constantly, until thickened.
Remove from heat; add gelatin.
Stir until gelatin is dissolved.
Set in pan of cold water or ice cubes to cool.
Beat egg whites until stiff peaks form.
Add remaining sugar; fold into pineapple mixture.
Cool.
Combine crumbs and butter; place 2/3 of the crumbs in 9 x 9-inch pan.
Pour in pudding mixture; sprinkle remaining crumbs on top.
Chill; cut in squares.
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