Potato Wrap Recipe Video
Summary
Ingredients
| Diced potato | 2 Cup (32 tbs), potato dice | |
| Turmeric powder | 1⁄4 Teaspoon | |
| Mustard seeds | 1⁄2 Teaspoon | |
| Urad dal | 1 Teaspoon, udad dal | |
| Ginger | 1 Teaspoon, crushed | |
| Onion | 1 Medium, thinly sliced | |
| Chopped cilantro/Few curry leaves | 1 Tablespoon | |
| Oil | 2 Teaspoon |
Nutrition Facts
Serving size
Calories 291 Calories from Fat 51
% Daily Value*
Total Fat 6 g9%
Saturated Fat 0.81 g4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 23.6 mg1%
Total Carbohydrates 57 g19%
Dietary Fiber 8 g32.1%
Sugars 6.5 g
Protein 7 g14.2%
Vitamin A 11% Vitamin C 95.4%
Calcium 7.8% Iron 14.8%
*Based on a 2000 Calorie diet
Directions
1. Boil the potatoes with salt and turmeric.
2. Keep it aside to seasone it.
3. Pour some oil in a pan. Splutter the mustard seeds.
4. Add Urudu dal. Let it turns brown
5. Add the onion,green chillies, curry leaves and the ginger.
6. Saute until its translucent.
7. Sprinkle some cilantro leaves.
For making masala dosa
Spread approximately 1 tbsp of chutney evenly all over the dosa
Place 2 tbsp of poatato masala in the center. Fold the left third over the center and then the right side over the left.
Your Masala dosa is ready.
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Editors Review
Want to have an appetizing snack, try this Potato wrap. Filled with potato mixture and onion sauce, this Potato wrap is a widely popular snack in India and is known by the name of masala dosa. However, there is no hard and fast rule of having it as a snack, you can also have it as a meal as well.Chef
