Delicious Lemon Dessert Recipe
This delicious lemon dessert is prepared with gelatin and lemon rind and lemon juice for flavor. Beten together with eggs, sugar and cracker crumbs, the delicious lemon dessert is best served chilled.
Ingredients
| 1 1/2 tsp. plain gelatine | ||
| Cold water | 1/2 Cup (16 tbs) | |
| Egg yolks | 4 | |
| Sugar | 2/3 Cup (16 tbs) | |
| Grated rind and juice of 1 lemon | ||
| Egg whites | 4 | |
| Sugar | 1/4 Cup (16 tbs) | |
| Graham cracker crumbs | ||
Directions
Soften gelatine in cold water.
Stir together egg yolks, sugar, lemon rind and juice.
Cook over hot water until thick.
Remove.
Add gelatine.
Beat egg whites with the 1/4 cup sugar and fold into first mixture.
Cover bottom of one 8 inch square cake pan with graham cracker crumbs and pour in mixture.
Chill well overnight if possible.
Stir together egg yolks, sugar, lemon rind and juice.
Cook over hot water until thick.
Remove.
Add gelatine.
Beat egg whites with the 1/4 cup sugar and fold into first mixture.
Cover bottom of one 8 inch square cake pan with graham cracker crumbs and pour in mixture.
Chill well overnight if possible.
Chef
