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Delicious Lemon Dessert Recipe
|Plain gelatin||1 1⁄2 Teaspoon|
|Cold water||1⁄2 Cup (8 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Lemon||1 , grated rind and juiced|
|Sugar||1⁄4 Cup (4 tbs)|
|Graham cracker crumbs||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1014 Calories from Fat 151
% Daily Value*
Total Fat 17 g25.8%
Saturated Fat 5.8 g28.8%
Trans Fat 0 g
Cholesterol 740.3 mg246.8%
Sodium 272.7 mg11.4%
Total Carbohydrates 197 g65.5%
Dietary Fiber 2.7 g10.9%
Sugars 185.6 g
Protein 30 g59.2%
Vitamin A 17.7% Vitamin C 74.4%
Calcium 13% Iron 12.4%
*Based on a 2000 Calorie diet
Stir together egg yolks, sugar, lemon rind and juice.
Cook over hot water until thick.
Beat egg whites with the 1/4 cup sugar and fold into first mixture.
Cover bottom of one 8 inch square cake pan with graham cracker crumbs and pour in mixture.
Chill well overnight if possible.