Thai Satay Peanut Sauce Recipe Video
Thai satay peanut sauce works as a good dipping sauce for Chicken / Tofu Satay, on toasted bread, salad dressing, vegetables or simply put on top of hot steamed jasmine white / brown rice.
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings15
Ingredients
Massaman Curry Paste
Coconut Milk
Peanut Butter
Vegetable Oil
Palm Sugar
Directions
Heat oil, add massaman paste. Saute it.
Add half can coconut milk. Mix it well.
Add peanut butter and stir well.
Now add palm sugar.
Keep simmer until oil comes out.
Add half can coconut milk. Mix it well.
Add peanut butter and stir well.
Now add palm sugar.
Keep simmer until oil comes out.
Editors Review
Sauces are key preparations and ingredients in Thai cuisine and here is a recipe to make a Thai sauce. Check out the chef in the video making flavorful Thai Satay Peanut sauce which is a great dipping sauce alongside chicken, tofu dishes, breads, etc. No better saucy affair!Questions, Comments and Reviews
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