Delicious Apple Turnovers Recipe




 Dried apples8 Ounce, chopped
 Water6 Cup (96 tbs)
 Sugar3⁄4 Cup (12 tbs)
 Salt1 Dash
 Ground cinnamon1⁄2 Teaspoon
 Ground nutmeg1⁄4 Teaspoon
 Butter/Margarine1 Tablespoon
 Vegetable oil1 Cup (16 tbs)
 Sugar1⁄4 Cup (4 tbs)
 Ground cinnamon1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 403 Calories from Fat 243

% Daily Value*

Total Fat 27 g42.2%

Saturated Fat 4.3 g21.5%

Trans Fat 0 g

Cholesterol 3.6 mg

Sodium 42.3 mg1.8%

Total Carbohydrates 41 g13.8%

Dietary Fiber 2.7 g10.7%

Sugars 37.8 g

Protein 0.72 g1.4%

Vitamin A 0.9% Vitamin C 1.7%

Calcium 0.9% Iron 2.2%

*Based on a 2000 Calorie diet


Combine apples and water in a large saucepan, bring to a boil.
Reduce heat to medium, and cook, uncovered, 30 to 35 minutes or until tender, stirring occasionally.
Drain well.
Slightly mash apples, add 3/4 cup sugar, salt, 1/2 teaspoon cinnamon, nutmeg, and butter, stirring well.
Divide pastry into 9 portions, roll each portion into a 6-inch circle.
Spoon 1/3 cup apple mixture on half of each circle, moisten edges of circles with water.
Fold circles in half; press edges together with a fork dipped in flour.
Heat 1/2 inch of oil to 360° in a large skillet.
Cook until golden, turning once, drain on paper towels.
Combine 1/4 cup sugar and 1/4 teaspoon cinnamon, mix well.
Sprinkle over hot turnovers.