Delicious Yams Recipe
Ingredients
| Yams | 1 Can (10oz), drained | |
| Orange juice | 1/3 Cup (16 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Brown sugar | 1/2 Cup (16 tbs), firmly packed | |
| Butter | 1/4 Cup (16 tbs), melted | |
| 1/2 cup walnuts, coarsely chopped | ||
| Miniature marshmallows | 1 1/2 Cup (16 tbs) | |
Directions
Arrange yams in 1 1/2 quart casserole.
In medium bowl, combine orange juice and cornstarch; stir until cornstarch is completely dissolved.
Blend in brown sugar and butter.
Add walnuts and pour over yams.
Convection Bake at 350°F for 20 minutes.
Arrange marshmallows on top and continue baking for 5 to 10 minutes or until lightly browned.
In medium bowl, combine orange juice and cornstarch; stir until cornstarch is completely dissolved.
Blend in brown sugar and butter.
Add walnuts and pour over yams.
Convection Bake at 350°F for 20 minutes.
Arrange marshmallows on top and continue baking for 5 to 10 minutes or until lightly browned.
Chef
