Delicious With Everything Chicken Sauce Recipe


Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageCuisine
Main IngredientInterest Group


 Bacon slices4 , finely chopped
 Onion1 Small, finely chopped
 Garlic clove1 Large, minced
 Ground chicken/Ground turkey1 1⁄4 Pound
 Canned plum tomatoes28 Ounce, drained (1 Can)
 Pitted kalamata olives1⁄2 Cup (8 tbs)
 Fresh parsley leaves1⁄2 Cup (8 tbs) (Packed)
 Parsley leaves1⁄2 Cup (8 tbs) (Packed When Measuring)
 Drained small capers1 Tablespoon
 Small capers1 Tablespoon, drained
 Dried red pepper flakes1⁄4 Teaspoon
 Dried oregano1⁄2 Teaspoon
 Salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1348 Calories from Fat 694

% Daily Value*

Total Fat 77 g119%

Saturated Fat 14.4 g72.1%

Trans Fat 0.4 g

Cholesterol 494.5 mg

Sodium 3910.2 mg162.9%

Total Carbohydrates 58 g19.3%

Dietary Fiber 12.1 g48.3%

Sugars 26.7 g

Protein 111 g222.1%

Vitamin A 160.5% Vitamin C 298.1%

Calcium 29.6% Iron 45.5%

*Based on a 2000 Calorie diet


1. Saute the bacon in a large skillet over medium heat until it begins to render its fat, 3 to 5 minutes. Add the onion, cover, and cook until soft, 5 minutes. Uncover the skillet and cook until the moisture has evaporated and the onion is beginning to sizzle in the bacon fat, about 1 minute.
2. Add the garlic and chicken, and over medium heat mash and stir the chicken constantly until it begins to crumble, about 2 minutes. Stop stirring, let the chicken cook for 2 to 3 minutes, and then mash it again. Proceed this way until the chicken is no longer pink and is fully broken up, 10 minutes. While the chicken is cooking, chop the tomatoes, slice the olives, and mince the parsley.
3. Add the tomatoes, olives, capers, red pepper flakes, and oregano to the chicken. Cover and simmer for 5 minutes. Remove the skillet from the heat, add the parsley, and season to taste with salt.