- Recipes Home
- Interest Groups
Betty's Snowy White Buttercream Frosting (Grandson Carter Helps) Recipe Video
|Shortening||1⁄4 Cup (4 tbs) (white Crisco shortening)|
|Water||2 Tablespoon (or more if needed)|
|Almond extract||1 Teaspoon|
|Confectioners sugar||3 Cup (48 tbs)|
Calories 238 Calories from Fat 57
% Daily Value*
Total Fat 6 g9.9%
Saturated Fat 1.6 g8%
Trans Fat 0.8 g
Cholesterol 0 mg
Sodium 121.4 mg5.1%
Total Carbohydrates 45 g15%
Dietary Fiber 0 g
Sugars 43.6 g
Protein 0 g
Vitamin A Vitamin C
Calcium 0.01% Iron 0.03%
*Based on a 2000 Calorie diet
1. In a large bowl, combine shortening, salt, water, and almond extract. Using an electric mixer beat to combine.
2. Gradually add sugar and beat after each addition.
3. Add more water, if needed and beat until icing is of spreading consistency. Add more sugar to thicken, more water to thin, until smooth and creamy.
4. Use the icing to frost cakes or cupcakes as desired.
You can use the icing for cookies, cakes, and doughnuts.