Vegan Pad Thai Recipe Video

Vegan Pad Thai for two just in time for Valentine's Day!


Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelMedium
Health IndexAverageServings2
VegetarianMain Ingredient


 Olive oil1⁄4 Cup (4 tbs)
 Garlic cloves2 , shredded
 Coriander1⁄2 Teaspoon
 Crushed red pepper flakes1⁄4 Teaspoon
 Sugar3 Tablespoon
 Onion powder1 Teaspoon
 Cider vinegar1⁄2 Teaspoon
 Tofu1⁄2 Cup (8 tbs), baked
 Veggie broth1 1⁄4 Cup (20 tbs)
 Cabbage1⁄4 Cup (4 tbs), shredded
 Carrot1⁄4 Cup (4 tbs), shredded
 Sea salt1⁄2 Teaspoon
 Vegan worcestershire sauce1 Teaspoon
 Rice noodles1⁄2 Pound, cooked
For garnishing
 Fresh basil leaves5 , sliced
 Sprouts1 Tablespoon
 Peanuts1 Tablespoon, crushed

Nutrition Facts

Serving size

Calories 850 Calories from Fat 291

% Daily Value*

Total Fat 33 g50.9%

Saturated Fat 4.6 g23.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 951.6 mg39.6%

Total Carbohydrates 127 g42.5%

Dietary Fiber 4.7 g18.8%

Sugars 25.8 g

Protein 10 g19.5%

Vitamin A 58.5% Vitamin C 13%

Calcium 7.6% Iron 11.9%

*Based on a 2000 Calorie diet


1. In a pan heat olive oil over low heat, add coriander, crushed red pepper and onion powder, mix. Stir in the sugar.
2. Add vinegar, garlic, stir for about 2 minutes. Add tofu and pour in the veggie broth. Bring to a boil, reduce the heat, allow to slightly thicken.
3. Add cabbage and carrot, cook until it softens. Add the noodles, Vegan Worcestershire Sauce, salt, lime juice and mix.

4. Garnish with sprouts, peanuts and basil, serve.

Editors Review

If you love oriental cuisine and have always yearned to replicate you favorite Thai recipes at home, here’s you turn to go up and about it. Pad Thai is a scrummy vegetarian dish that will impress anyone who like their noodles a little light and tangy. Full of flavors, this noodles dish is a simple way to impress any Thai-food lover. Follow the video and get recreating the magic of Thai food in your kitchen.